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About Market Road Kitchen

Sara Adams grew up in a family of passionate cooks and developed a love of cooking, eating, and sharing delicious meals with family at a young age. Her Italian Nona served up mouthwatering dishes from northern Italy for Sunday dinners and large community gatherings.  While living in and traveling throughout Europe, Sara began crafting her own recipes based on her travels while always incorporating the Italian basics she grew up with. Sara now farms with her family in Rupert where, in addition to their production farm, they grow many of their own ingredients for her cooking and catering.

Specializing in authentic Italian cooking, locally sourced products and a welcoming environment that feels like family is what Market Road Kitchen is about. We aim to provide high quality and specialized food experiences for people to enjoy through cooking classes, farm-to-table dinner experiences, family recipes and tips and more.

Autumn Pasta
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